1934 Cocktail Bill Boothby's World Drinks and how to mix them

122

BOOTHBY'S WORLD DRINKS

NULLO

Gin

^ jigger Grenadine .........1 spoon

^

It. Vermouth

jigger Grapefruit

1 spoon

Egg ^ of white Shake well with ice, strain into chilled cocktail glass and serve.

NUPTIAL

Gin

jigger Kirschwasser 1 spoon Orange Syrup

jigger

Curacoa

1 spoon

Lemon

1 spoon

,,

Shake well with ice, strain into chilled cocktail glass and serve.

j.',

OCEAN SHORE

Sloe Gin

^ jigger Orgeat ^ jigger Lemon

1 spoon 5 drops

Gin

Egg 5^ of white Shake well with ice, strain into chilled cocktail glass and serve.

O'CONNOR'S

Dubonnet

Yi jigger Sherry

Yz jigger

Fr. Vermouth Yi jigg" Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

OFFSHORE

Calvados

Yz jigger Caloric

Y jigger

Bacardi Y jigger Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

OH! HENRY

Whisky

Y jigger Benedictine

Y jigger

Ginger Ale Yz jigger Shake well with ice, strain into chilled cocktail glass and serve.

O. K.

Bacardi

Y jigger Orange

1 spoon 1 spoon

Gin

Ya jigger Sweet-Sour

Fr. Vermouth ....Ye jigger Egg Y o{ white Shake well with ice, strain into chilled cocktail glass and serve.

Made with