1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

OLD FASHIONED,RUM

Rum

1 jigger Bitters

2 drops

Orange Bitters....2 dashes Sweet-Sour 1 spoon Stir well in bar glass with lump of ice, add Maraschino cherry, add twisted lemon peel and serve with ice water chaser.

OLD PAL

Whisky

jigger Fr. Vermouth ^ jigger

Campari Yi jigger Shake well with ice, strain into chilled cocktail glass and serve.

OLD TOM

Gin

1 jigger Absinthe

1 dash

Orange Bitters ...2 dashes Sugar Syrup spoon Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

OLD VERMONT Yz ji&ger Maple Syrup

Gin

1 spoon 1 spoon

Bitters

2 drops Orange

Lemon 5 drops Shake well with ice, strain into chilled cocktail glass and serve.

OLIVETTE

Gin 2 dashes Orange Bitters ...2 dashes Sugar Syrup 2 dashes Shake well with ice, strain into chilled cocktail glass, add ripe olive, twist lemon peel over and serve. OLIVETTE, No. 2 Gin jigger Anisette 2 dashes Orange Bitters....3 dashes Sugar Syrup 2 dashes Stir well with ice, strain into chilled cocktail glass, add pimola, twist lemon peel over and serve. Yz jigger Absinthe

OLYMPIC

Gin

Yi jigger It. Vermouth

jigger

Absinthe 1 dash Stir well in bar glass without ice, add stuffed olive and serve.

OLYMPIC, No. 2

Brandy

^ jigger Curacoa

jigger

Orange Yi jigger Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.