1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

127

ORGEAT

Gin

Vi jigger Orgeat

34 jigger

Orange 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

ORGEAT, No.2

Whisky Orgeat

Ya, jigger Bitters

1 dash

1 spoon Sweet-Sour 1 spoon Stir well with ice, strain into chilled cocktail glass and serve with ice water chaser, ORGEAT,No.3 Brandy Ya, jigger Bitters 1 dash Orgeat 1 spoon Sweet-Sour 1 spoon Stir well with ice, strain into chilled cocktail glass and serve with ice water chaser. ORIENTAL Whisky Yi jigger It. Vermouth 54 jigger Curacoa 54 jigger Sweet-Sour 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

ORONOFF

Gin 54 jigger Kirschwasser 54 jigger Prunella J/e jigger Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

OTIS SKINNER 54 jigger Sauteme Va jigg" Lemon

Rum

'/e jigger 1 spoon

Orange

I

I

^

Maple Syrup 2 leaves Shake all well with ice, strain into chilled cocktail glass and serve. 1 spoon Mint

OXYGENEE Fr. Vermouth 54 jigger Mandarinette 54 jigg" Oxygenee 54 jigg®** Shake well with ice, strain into chilled cocktail glass and serve.

PACIFIC

Gin 54 jigger Cherry Brandy 54 jigger Cointreau 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

Made with