1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

PARIS

Gin

jigger Cherry Cordial

jigger

Grand Marnier

jigger Lemon

54 jigger

Shake well with ice, strain into chilled cocktail glass and serve.

PARISIAN

Gin 54 jigger Fr. Vermouth 54 jigger Creme de Cassis ..54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

PARISIAN BLONDE

Rum

Yi jigger Curacoa

Yi jigger

Cream Ys jigger Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

PARIS-MIDI

Cognac

.Y2 jigger Medoc

54 jigger

Orange Yn jigger Shake well with ice, strain into chilled cocktail glass, float 1 spoon of Champagne over and serve.

PAT BRA

Gin

54 jigger Maraschino

1 dash

It. Vermouth ....54 jigger Lime Yi spoon Shake well with ice, strain into chilled cocktail glass and serve.

PAT'S SPECIAL

Gin

54 jigger Sherry

54 jigger

Quinquina

54 jigger Abricotine

1 dash

Creme de Cassis 1 dash Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist orange peel over and serve.

PAULINE

Rum

?4 jigger Sweet-Sour

1 spoon

Absinthe Bitters ....2 drops Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.