1934 Cocktail Bill Boothby's World Drinks and how to mix them

142

BOOTHBY'S WORLD DRINKS

RANETT

Curacoa

3 spoons Rum 2 spoons Cream

3 spoons

Sweet-Sour

jigger

Egg ^ of white Shake well with ice, strain into chilled cocktail glass, float 1 spoon Champagne over, grate nutmeg over and serve.

RAQUET CLUB

Gin 54 jigger Fr- Vermouth 5^ jigger Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass, twist lemon peel peel over and serve.

RASE-MOTTES

Whisky

54 jigger Kummel

54 jigger

Cognac 54 jigger Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

RASPBERRY

Gin

54 jigger It. Vermouth ...-54 jigger

Fr. Vermouth ....54 jigger Raspberries three Crush raspberries. Add other ingredients and shake well with ice. Strain into chiUed cocktail glass and serve.

RATTLER

Gin

54 jigger Fr. Vermouth 54 jigger

It. Vermouth 54 jigger Orange 54 jigger Shake well with ice, strain into chilled cocktail glass, add pickled onion and serve.

RATTLESNAKE

Whisky Absinthe

Vz jigger Sweet-Sour

1 spoon

2 dashes Egg of white Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

RAY LONG

4 jigger It. Verr 3 dashes Bitters Shake well with ice, strain into chilled cocktail glass and serve. Brandy mouth ^ jigger Absinthe 2 drops