1934 Cocktail Bill Boothby's World Drinks and how to mix them

148

BOOTHBY'S WORLD DRINKS

RUBY,SILVER

Sloe Gin

5^ jigger Cherry Cordial

1 dash

It. Vermouth Orange Bitters

jigger Egg

54 of white

1 dash Nutmeg to taste Shake w^ll with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

RUM

Rum

1 jigger Bitters

2 drops

Sugar Syrup 1 dash Stir well vidth ice, strain into chilled cocktail glass and serve.

RUM,No.2

Kum

S/J jigger Gin

Yi jigger

Lemon 1 dash Stir well with ice, strain into chilled cocktail glass and serve.

RUMAN

Kum

% jigger Cointreau

% jigger

Lemon 1/5 jigger Shake well with ice, strain into chilled cocktail glass and serve.

RUM and GIN

Rum

Yi jigger Gin

Yi jigger

Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

RUMOLA

iuin

Yi jigger Lemon

jigger

Rumola 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

RUSSELL HOUSE

Whisky

jigger Blackberry Brandy 2 dashes

Sugar Syrup 1 dash Stir well with ice, strain into chilled cocktail glass and serve. 1 dash Orange Bitters

RUSSIAN

Cognac

1 jigger Champagne to fill glass

Bitters 1 dash Place cognac and bitters in frosted Champagne glass, twist lemon peel over, fill with chilled Champagne and serve.