1934 Cocktail Bill Boothby's World Drinks and how to mix them

172

BOOTHBY'S WORLD DRINKS

VENDOME

Dubonnet

Yz jigger Gin

Yz jigger

Fr. Vermouth Yi jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

VERMONT

Gin

2 spoons Benedictine

2 spoons

Applejack

2 spoons Apricot Brandy....2 spoons

Maple Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

VERMOUTH jigger Bitters

It. Vermouth 2 drops Stir well with ice, strain into chilled cocktail glass, add pickled onion, or pimola, and serve. VERMOUTH,No.2 Fr. Vermouth .,..Yz jigg®r Absinthe 1 dash Bitters 2 drops Shake well, except absinthe, with ice and strain into chilled cocktail glass. Dash absinthe over top, twist lemon peel over and serve. VERMOUTH,No.3 Fr. Vermouth ,...54 jigger Orange Bitters....2 dashes It. Vermouth Yt jigger Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. Absinthe Bitters 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. VERMOUTH,DRY Fr. Vermouth ....Yz jigger Curacoa 2 dashes Gin Yi jigger Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. VERMOUTH,No.4 Fr. Vermouth 1 jigger Maraschino 2 drops

VESPER

Gin

Y jigger Noyau 1 spoon Bitters

Ya jigger

Orange 2 drops Shake well with ice, strain into chilled cocktail glass and serve.