1934 Cocktail Bill Boothby's World Drinks and how to mix them

176

BOOTHBY'S WORLD DRINKS

WEST INDIAN

Gin

5^ jigger Bitters

4 drops

Sweet-Sour 1 spoon Stir well in bar glass with lump of ice, add bits of fruit, twist lemon peel over and serve with ice water chaser.

WESTMINSTER

Whisky

jigger Fr. Vermouth

jigger

It. Vermouth jigger Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

WHICH WAY

Brandy

yi jigger Absinthe

yi jigger

Anisette Vt jigger Shake well with ice, strain into chilled cocktail glass and serve.

WHIP

Cognac

y-i jigger Fr. Vermouth [/g jigger

It. Vermouth i/s jigger Curacoa

2 dashes

Absinthe 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

WHISKY

Whisky

1 jigger Bitters

2 drops

Orange Bitters ...2 dashes Sugar Syrup spoon Stir well in bar glass with ice, add twisted lemon peel and Maraschino cherry. Serve with spoon and ice water chaser.

WHISKY, No. 2

Whisky

1 jigger Bitters

2 drops

Sugar Syrup 1 dash Stir well in bar glass with ice, add twisted lemon peel and Maraschino cherry. Serve with spoon and ice water chaser.

WHISKY, No. 3

Whisky

1 jigger Curacoa

2 dashes

Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.