1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBVS WORLD DRINKS

WINCHELL

Cognac

Yi jigger Gin

Yi jigger

Cointreau 1 spoon Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 spoon Lemon

W.O. p.

Gin

Yz jigger Claret

Yi jigger

Sweet-Sour 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

WOW

Cognac

54 jigger Calvados Ya jigger Bacardi

}4 jigger

Hercules Ya jigger Shake well with ice, strain into chilled cocktail glass and serve.

WYOMING Fr. Vermouth Yz jigger It. Vermouth Yz jigger Orange 54 jigger Sweet-Sour 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

XANTHIA

Gin

Yz jigger Chartreuse

Yz jigger

Cherry Brandy Yz jigger Shake well with ice, strain into chilled cocktail glass and serve.

XERES 1 jigger Peach Bitters

1 dash

Orange Bitters 1 dash Stir well with ice, strain into chilled cocktail glass and serve.

X. Y.z. yA jigger Fr. Vermouth }4 jigger

Vermouth Ya jigger Sweet-Sour 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

X. Y. Z., No. 2 5^ jigger Cointreau

Bacardi

Ya jigger

Lemon Ya jigger Shake well with ice, strain into chilled cocktail glass and serve.