1934 Cocktail Bill Boothby's World Drinks and how to mix them

HIGHBALLS

187

BRANDY

Brandy

1 jigger Sweet-Sour

2 spoons

Orange Bitters ....3 drops Seltzer to fill Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve.

BRANDY, No.2

Brandy

1 jigger Sweet-Sour

2 spoons

Absinthe to fill Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws. 3 dashes Seltzer

BRANDY BUCK

Brandy

jiggers Lemon

^ portion

Lime Rickey to fill Crush lemon into highball glass with cracked ice. Add brandy and fill with lime rickey. Agitate well with spoon and serve with straws.

BRANDY—SODA

Brandy to fill Stir brandy with lump of ice in highball glass. Add seltzer to fill and serve. jiggers Plain Soda

BRANDY—WHITE ROCK

Brandy to fill Stir brandy with lump of ice in highball glass, add White Rock to fill and 1 jigger White Rock

serve.

BULL DOG

Oin

jiggers Orange

Yi jigger

Ginger Ale to fill Shake well with ice, and strain into highball glass. Add lump of ice, ginger ale to fill and serve with cut straws.

BRUNSWICK SOUR

Bacardi

1^ jiggers Lime

Y^ jigger

Sugar Syrup .....1 spoon Claret 1 spoon Shake well with ice, strain into short highball glass. Float claret over and serve.