1934 Cocktail Bill Boothby's World Drinks and how to mix them

188

BOOTHBY'S WORLD DRINKS

BYRRH-CASSIS

Byrrh

1 jigger Cassis

jigger

Plain Soda to fill Shake well with ice, and strain into highball glass. Add lump of ice, soda to fill and serve.

BYRRH-CITRON

Byrrh

1 jigger Lemon Syrup ....54 ji&g«r

Plain Soda to fill Stir well with ice and strain into highball glass. .Add lump of ice, soda to fill and serve.

CABLEGRAM

Whisky

\Yt jigge" Sweet-Sour

jigger

Ginger Ale to fill Stir well with ice, in highball glass, add ginger ale to fill and serve.

CANADIAN GRENADIER

Gin

1 jigger Water Ice ...size of walnut

Ginger Ale to fill Shake well with ice and strain into chilled highball glass. Add ginger ale to fill and serve with straws.

CASSIS-KIRSCH

Cassis

1 jigger Kirsch

Yt jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

CHAMBERY-FRAISETTE

Chambery

1 jigger Strawberry Syrup 54 jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

CIDER NECTAR

Brandy

1 spoon Cider

to fill

Sweet-Sour 2 spoons Mix lemon with syrup, add brandy and strain into highball glass filled with cracked ice. Fill with cider and serve.