1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

EGG SUISSESSE

Absinthe

jigger Orgeat 1 white Seltzer

1 spoon

Egg to fill Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws.

ETON

Gin

1 jigger Kirschwasser ....Vz jigger

Sweet-Sour to fill Shake well with ice, and strain into highball glass. Add lump of ice,' plain soda to fill and serve. 2 spoons Plain Soda

EXPORT CASSIS

Fr. Vermouth 1 jigger Cassis

jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

FIX

Whisky

1 jigger Sweet-Sour

2 spoons

Seltzer to fill Stir well with ice and strain into tall highball glass. Add lump of ice, seltzer to fill, decorate and serve with straws.

FROZEN ABSINTHE

Absinthe

jigger Seltzer

to fill

Sugar Syrup ...scant spoon Shake well with ice and strain into highball glass. Add cracked ice, seltzer to fill and serve with straws.

GIMLET

Gin

jiggers Sweet-Sour

jigger

Plain Soda to fill Stir well with ice in highball glass, add plain soda to fill and serve.

GIN AND SODA

Gin to fill Stir with lump of ice in tall highball glass. Add seltzer to fill and serve with straws. 1% jiggers Seltzer