1934 Cocktail Bill Boothby's World Drinks and how to mix them

200

BOOTHBY'SWORLDDRINKS

VEILLEUSE

Absinthe 1 spoon Provide highball glass with ice, add syrup and ice water until 54 filled. Stir until thoroughly chilled, add absinthe, stir again and serve with straws. ^ jigger Sugar Syrup

VERMOUTH-CURACOA

Fr. Vermouth 1 jigger Curacoa

jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fiU and serve.

VICTORY

Absinthe

Yz jig&cr Grenadine

Yz Jigger

Plain Soda to fill Shake well with ice and strain into highball glass. Add lump of ice, plain soda to fill and serve with cut straws.

WHISKY BUCK

Whisky

2 jiggers Sweet-Sour

2 spoons

Lime Rickey to fill Stir well with ice in tall highball glass. Add cracked ice, lime rickey to fill, add Maraschino cherry and serve with straws.

WHISKY—SODA

Whisky to fill Stir well with lump of ice in tall highball glass. Add seltzer to fill and serve with straws. jiggers Seltzer

WHISKY—WHITE ROCK

Whisky to fill Stir whisky with lump of ice in highball glass, add White Rock to fill and serve with straws. 1 jigger White Rock

YODEL

Fernet

1 jigger Orange

Y^ jigger

Plain Soda to fill Shake well with ice and strain into highball glass. Add lump of ice, plain soda to fill and serve.