1934 Cocktail Bill Boothby's World Drinks and how to mix them

202

BOOTHBY'SWORLDDRINKS

FUZZY Creme de Menthe..! jigger Cream

jigger

Seltzer to fill Shake well with ice, strain into goblet, add seltzer to fill and serve immediately.

GIN FIZZ

Gin

1% jiggers Sweet-Sour

jigger

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve immedi ately.(N. B.: Try this with 2 dashes of Cointreau added.)

GIN FIZZ,No.2

Gin

2 jiggers Lemon 2 spoons Seltzer

2 spoons

Grenadine to fill Shake well with ice, strain into goblet, fill with seltzer and serve immedi ately. (N. B.: Any fruit syrup or Maraschino may be substituted for grenadine in this recipe.)

GIN FIZZ, No. 3 154 jiggers Orgeat 2 spoons Plain Soda

Gin

jigger

Lemon to fill Shake well with ice and strain into chilled goblet. Add plain soda to fill and serve immediately.

GINGER FIZZ Wz jiggers Sweet-Sour

Gin

y jigger

Ginger Ale to fill Shake well with ice, strain into goblet, fill with ginger ale and serve im mediately.(N. B.: Try substitution of any preferred carbonated water or beverage in place of ginger ale.)

GOLDEN FIZZ

Gin

lYz jiggers Egg

yolk only

Sweet-Sour to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. 5^ jigger Seltzer

GOOD MORNING

Gin

1 jigger Anisette

54 jigger

Egg

one white Sweet-Sour

jigger

Seltzer to fill Shake well with ice, strain into goblet, add seltzer to fill and serve immediately.