1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOT-HBY'SWORLDDRINKS

WALDORF FIZZ (For Four)

Gin Egg

6 jiggers Lemon all of one Cream

1 jigger

2 tablespoons

Sugar to fill Beat egg, with sugar and cream, into a paste, and place in shaker. Stir in gin, lemon and shake immediately, with ice. Strain into goblets, add seltzer to fill and serve promptly. 2 tablespoons Seltzer

WHISKY FIZZ

Whisky Brandy

15^ jiggers Sweet-Sour

^ jigger

1 dash Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.