1934 Cocktail Bill Boothby's World Drinks and how to mix them

JULEPS

OLD GEORGIA JULEP

Whisky

1 jigger Peach Brandy 1 jigger

Mint

4 sprigs Lemon

1 dash

Sugar Syrup 1 spoon Place mint with syrup and lemon in highball glass with a little cracked ice and stir gently. (Do not crush mint.) Add cracked ice to fill, pour in whisky and brandy, stir gently, decorate with frosted mint leaves and serve with straws.

RUM JULEP

Rum

1% jiggers Absinthe

Yt jigger

Sugar Syrup 4 sprigs Bruise mint and stir all well with ice in tall highball glass. Add shaved ice to fill, place few frosted mint leaves over top and serve with straws. 1 spoon Mint

WHISKY JULEP

Whisky

2 jiggers Mint

4 sprigs

Sugar Syrup 2 dashes Bruise mint with syrup and 1 jigger water. Fill tall highball glass with shaved ice and strain mixture into it. Add whisky, twist lemon peel over, add few mint leaves and serve with straws.