1934 Cocktail Bill Boothby's World Drinks and how to mix them

MISCELLANEOUS

237

BLACK STRIPE, No.2

Rum

jiggers Honey

2 spoons

Nutmeg to taste Dissolve honey with little warm water in highball glass. Add ice, rum and stir well. Fill with chilled water, g^ate nutmeg over and serve.

BONANZA

Brandy

^ jigger Angelica

1 jigger

Riesling to fill Stir brandy and Angelica well with ice in highball glass. Add Riesling to fill and serve.

BOOSTER

Brandy

I'/i jiggers Curacoa

H jigger

Egg 5^ of white Shake well with ice, strain into short highball glass, grate nutmeg over and serve. BOSOM CARESSER Brandy 54 jigger Curacoa jigger Madeira 54 jigger Grenadine 5^ jigger Egg 1 yolk Shake well with ice, strain into short highball glass and serve.

BRACER

Brandy Anisette

1 jigger Sweet-Sour

2 spoons all of one

2 dashes Egg 2 dashes Vichy

Bitters to fill Shake well with ice, strain into highball glass, add vichy to fill and serve with straws.

BRANDY & GUM

Brandy 1 spoon Stir well together in whisky glass and serve with ice water chaser. 1 jigger Sugar Syrup

BRANDY SCAFFA

Brandy

jigger Maraschino

jigger

Bitters few drops Stir well in whisky glass and serve with cut straws and ice water chaser.

BRANDY SHAKE

Cognac 54 jigg" Shake well with ice, strain into short highball glass and serve. 1 jigger Sweet-Sour