1934 Cocktail Bill Boothby's World Drinks and how to mix them

24

BOOTHBY'SWORLDDRINKS

BENTOTE

Cognac

y-x jigger Curacoa

Yx jigger

Orange 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

BERMUDA

Rum

2/^ jig&cr Bitters

2 drops

Sweet-Sour Vz jigger Shake well with ice, strain into chilled cocktail glass and serve.

BERMUDIAN

Gin

Vi jigger Grenadine

14 jigger

Apricot Brandy Jig&cr Sweet-Sour 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

BERRY

Gin y jigger Fr. Vermouth '/g jigger It. Vermouth /g jigger Mandarinette J/g jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BERRY WALL

Gin

jigger It. Vermouth 54 jigger

Curacoa 3 dashes Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BETWEEN THE SHEETS

Gin

jigger Cointreau

Yx jigger

Bacardi Yz jigg" Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. (Note: For a variation, substitute cognac for gin in this recipe.)

BIANCO

Whisky

jigger Fr. Vermouth Yz jigg®'

Bitters 2 drops Stir well with ice in bar glass, twist lemon peel over and serve.

BIARRITZ

Calvados

Yz jigger Rum

Yz jigger

Izarra ;..54 jigger Shake well with ice, strain into chilled cocktail glass and serve.