1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD,DRINKS

KNICKERBEIN

Benedictine

jigger Chartreuse (Yellow). jig.

Kummel

jigger Egg

all of one

Bitters 1 dash Place bitters in bottom of chilled short highball glass and add egg yolk whole. Add liqueurs, cover with beaten white of egg, and serve.

KNICKERBEIN, No.2

Curacoa

jigger Kummel 1 yolk Bitters

jigger

Egg 2 dashes Place bitters in bottom of chilled cocktail glass and add egg yolk whole. Add liqueurs and serve. LA CREOLE Raspberry Syrup (1).14 jig. Maraschino (2)...}4 jigger Chartreuse (Yel.)(3).54 jig- Chartreuse (Gr.)(4)..J4 jig. Pour carefully as numbered into chilled pousse cafe glass so that ingredi ents will not mix and serve with cut straws.

LA PIROUETTE

Sherry

1 jigger Fr. Vermouth 1 jigger

Orange Bitters 2 drops Stir well with ice, strain into short highball glass, twist lemon peel over and serve. 1 dash Bitters

LEAVE-IT-TO-ME

Gin

1 jigger Lemon

1 spoon

Raspberry Syrup ...1 spoon Plain Soda to fill Shake well with ice, strain into short highball glass, add soda to fill and serve with straws.

LILLIAN RUSSELL Creme de Rose(l) Yi jigger Cremede Yvettc(2) Hjigger Cream (3) Ys jigger

Pour carefully, as numbered and so that ingredients will not mix, into pousse cafe glass and serve with cut straws. (Note: A whisky glass placed upon a glass saucer and surrounded with shaved ice may be used.)

LONG WHISTLE ly jiggers Sugar Syrup

Brandy

1 spoon

Milk to taste Shake vigorously with ice, strain into highball glass, grate nutmeg over and serve.(N. B.: Whisky or rum may be substituted for brandy.) lY jiggers Nutmeg