1934 Cocktail Bill Boothby's World Drinks and how to mix them

PARTYBEVERAGES

251

BACARDI GROG (Punch for Fifteen)

Bacardi

1 quart Strong Tea 1 pound Hot Water

1 quart 1 quart

Sugar

Nutmeg to taste Place sugar and water in punch bowl and stir well. Add large lump of ice, other ingredients and chill. Serve in punch cup with half slice of lemon and dash of nutmeg added.

BACARDI PUNCH (For Ten)

Bacardi

1 quart Cointreau

4 jiggers

Pineapple Syrup..4 jiggers Lemon

juice of ten

Seltzer 1 quart Stir well in punch bowl with large lump of ice. Add seltzer, decorate with orange, pineapple, mint sprigs, etc., and serve in punch glasses.

BALAKLAVA NECTAR (Punch for Twenty)

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Champagne

2 quarts Claret

2 quarts

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Plain Soda . 1 quart Lemon ..juice and peel of 7 Sugar ...1 teacupful

Crush lemon peel with sugar in punch bowl, add lemon juice and claret and stir well. Add large lump of ice, Champagne and soda and chill. Deco rate, etc., and serve in punch cups.

BALTIMORE KISSES (Punch for Twenty) Currant Wine 4 quarts Eggs 2 dozen whites Maple Syrup...about 1 pint

Beat egg whites into froth, place in punch bowl and stir in currant wine. Add large lump of ice, syrup to taste, chill well, decorate and serve in punch glasses. BRANDY PUNCH (For Fifteen) Brandy 1^ quarts Rum 2 jiggers Curacoa 3 jiggers Maraschino 1 jigger Lemon juice of 20 Sugar 1 pound Seltzer 1 quart Dissolve sugar with lemon juice in punch bowl and add seltzer. Add large lump of ice, other ingredients, chill well, decorate and serve in punch glasses.