1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

31

BOSTON FLIP

Whisky Madeira

54 jigger Sugar Syrup

1 spoon

% jigger Egg

54 of yolk

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

BOSTONIAN

Gin

54 jigger Sweet-Sour

1 spoon

It. Vermouth ....'/a jigger Mint

few leaves

Orange Vi spoon Crush mint with fruit juices and sugar syrup, add liquor, shake well with ice, strain into chilled cocktail glass cind serve. -

BOTTLED COCKTAILS

Whisky Bitters

1 quart Curacoa

54 jigger

1 spoon Sugar Syrup 1 jigger Stir aU well in pitcher and bottle for use. When serving stir required quantity well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BOTTLED COCKTAILS, No.2

Brandy Anisette

1 pint Bardinet 1 jigger Bitters

4 jiggers

1 spoon

Lemon

1 jig&®r

Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No.3

Bacardi Cointreau

1 pint Pineapple Cordial ...1 pint

I pint Lemon 1 pint Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No.4

Gin

1 quart It. Vermouth

1 pint

Orange

1 pint Lemon

2 jiggers

Grenadine ^ jiggers Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.