1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

33

BRANDY, No. 2

Brandy

1 jigger Sugar Syrup

2 dashes

Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

BRANDY, No.3

Brandy

1 jigger Curacoa

2 dashes

Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add green olive or pimola, twist lemon peel over and serve.

BRANDY, No. 4

Brandy

1 jigger Curacoa ..t ..2 dashes

Absinthe 2 drops Stir well with ice, strain into chilled cocktail glass, add green cherry, twist lemon peel over and serve. 1 dash Bitters

BRANDY, No.5 54 ji&ger Fr. Vermouth

Brandy jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

BRANDY, No.6 5^ jigger Bardenet

Brandy Anisette

54 jiSScr

1 dash Bitters

2 drops

Lemon

1 spoon

Stir well with ice, strain into chilled cocktail glass, add section of thin slice of orange and serve.

BRANDY,FANCY

Brandy

54 jigger Orange Bitters ...2 dashes

Maraschino 2 drops Stir well with ice, strain into frosted cocktail glass and serve. 3 dashes Bitters

BRANDY,OLD FASHIONED

Brandy 1 slice Orange Bitters ...2 dashes Sugar Syrup J4 spoon Stir in small bar glass with ice, decorate with half slice lemon, two quarter slices orange, add Maraschino cherry and serve with spoon. 1 jigger Lemon Peel