1934 Cocktail Bill Boothby's World Drinks and how to mix them

38

BOOTHBY'S WORLD DRINKS

CAFE DE PARIS

Gin

jigger Anisette

2 dashes

Cream 54 of white Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Egg

CALIENTE

Gin

jigs®!" Cream

1 spoon of white

Sweet-Sour

2 spoons Egg

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CALIENTE, No. 2

Gin

54 jigger Lime

54 jigger

Bitters 2 drops Shake well with ice, strain into chilled cocktail glass and serve.

CALVADOS

Applejack

1 jigger Curacoa

2 dashes

Sugar Syrup 2 dashes Shake well with ice, strain into chilled cocktail glass, add pimola, twist lemon peel over and serve.

CALVADOS, No.2

Calvados

54 jigger Cointreau

l/g jigger

Orange 54 jigger Orange Bitters ....2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

CALVADOS, No.3

Calvados 54 jigger Shake well with ice, strain into chilled cocktail glass and serve. 54 jigger Sweet-Sour

CALISAYA

Whisky

54 jigger Calisaya

54 jigger

Lemon slice of peel Stir all well with ice, strain into chilled cocktail glass and serve.

CAMERON'S 54 jigger Orgeat . ion '/e jif Shake well with ice, strain into chilled cocktail glass and serve. Whisky i/g jigger Lemo gger