1934 Cocktail Bill Boothby's World Drinks and how to mix them

42

BOOTHBY'SWORLDDRINKS

C. F. H.

Gin

jigger Calvados 1 spoon Grenadine

1 spoon 1 spoon

Caloric

Lemon

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

CHAMBOURNY

Cognac

% jigger Rum

l/s jigger

Peach Cordial ....'/s jigger Sweet-Sour 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

CHAMPAGNE

Champagne

to fill Bitters

5 drops

Sugar 1 cube Place sugar in chilled Champagne glass and saturate with bitters. Pour chilled Champagne over and serve without stirring.

CHAMPAGNE, No. 2

Champagne

to fill Peychaud Bitters ....1 dash

Bitters 1 cube Place sugar in chilled Champagne glass and saturate with bitters. Add Peychaud. Pour chilled Champagne over and serve without stirring. 5 drops Sugar

CHAMPAGNE, No. 3

Champagne

Vt jigger Cherry Brandy ...2 dashes

Gin i spoon Shake well with ice, strain into chilled cocktail glass and serve. 54 jigger Orange

CHAMPAGNE FLIP

Champagne Sugar Syrup

1 jigger Brandy 1 apooa Egg

flash

yoUj Shake egg and syrup well with ice. Pour in Champagne and strain into chilled cocktail glass. Dash brandy over and serve.

CHAMPS ELYSEES

Cognac

^ jigger Chartreuse 2 spoons Bitters

l/g jigger

Sweet-Sour 2 drops Shake well with ice, strain into chilled cocktail glass and serve.