1934 Cocktail Bill Boothby's World Drinks and how to mix them

46

BOOTHBY'SWORLDDRINKS

CHRYSANTHEMUM

Fr. Vermouth .....54 jigger Benedictine

54 j'gget

Absinthe 3 dashes Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

CHUTNEY

Cognac 54 jigger Chutney juice J4 jigger Lemon 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

CIDER

Cider

to fill Sugar 5 drops Lemon

1 cube

Bitters slice of peel Saturate sugar with bitters and place in Champagne glass with twisted lemon peel. Pour chilled cider over and serve without stirring.

CIGALON

Rum

l/i jigger It. Vermouth 1 dash Orange Bitters

jigger

Maraschino 1 dash Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

CINZANO

It. Vermouth 54 jigger Orange Bitters

1 dash

Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

CLARET FLIP

Claret

1 jigger Egg

yojlt

Sugar Syrup jagte Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Nutmeg

CLARIDGE

Gin

54 jigger Fr. Vermouth 54 jigger

Apricot Brandy ..[/g jigger Cointreau jigger Shake well with ice, strain into chilled cocktail glass and serve.