1934 Cocktail Bill Boothby's World Drinks and how to mix them

V 'v

54

BOOTHBY'SWORLDDRINKS

CREOLE

Whisky Curacoa

^ jigger Peychaud

3 drops 2 drops

2 drops Bitters

Absinthe to wet glass Wet chilled cocktail glass with absinthe (few drops) and throw out. Stir other ingredients well with lump of ice in bar glass, strain into prepared glass and serve with ice water chaser.

CREOLE, No. 2

Whisky

^ jigger It. Vermouth ^ jigger

Benedictine 2 dashes Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 2 dashes Amber Picon

CREPUSCULE

Cognac

1/3 jigger Fr. Vermouth ^ jigger 1 dash Raspberry syrup ...1 spoon

Orange Bitters

Bitters 1 drop Shake well with ice, strain into chilled cocktail glass and serve. (Note: Four raspberries, in season, with one spoon sugar syrup may be substituted for raspberry syrup in this recipe.) CROISETTE Cherry Brandy . n n -Vs jigger Fr. Vermouth 1/3 jigger It. Vermouth ^ jigger Kirschwasser 1 spoon Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

CROW

Whisky

y3 jigger Lemon

jigger

Grenadine I spoon Shake well with ice, strain into chilled cocktail glass and serve.

CRUTCH

Gin

16 jigger Sherry

y jigger

Lemon K jigger Shake well with ice, strain into chilled cocktail glass and serve.

CUBAINE

Bacardi

24 jigger Orange

1 spoon

Sweet-Sour 2 spoona Shake well with ice, strain into chilled cocktail glass and serve.

.''Ja