1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

63

DUBONNET

Gin

jigger Maraschino

2 dashes

Dubonnet jigger Fr. Vermouth,.to wet glass Wet chilled cocktail glass with Fr. vermouth (few drops) and throw out. Shake other ingredients well, strain into prepared glass, add pickled hazel nut and serve.

DUBONNET, No.2

Gin

Vi jigger Dubonnet

V% jigger

Fr. Vermouth ....^ jigger Shake well with ice, strain into chilled cocktail glass, add pickled hazelnut and serve.

DUBONNET,No.3

Dubonnet

Yi jigger Gin

54 jigger

Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass, add pickled hazelnut and serve.

DUBONNET,No.4

Dubonnet

Yz jigger Sherry

5^ jigger

Orange Bitters ...2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

DUBONNET,No.5

Dubonnet

Yz jigger Sherry

H jigger

Fr. Vermouth

jigger Orange Bitters

1 dash

Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

DUBONNET, No.6

Dubonnet

Yi jigger Gin

Y jiffger

Fr. Vermouth 1 dash Stir well with ice, strain into chilled cocktail glass and serve.

DUBONNET,DRY

Gin Yi jigger Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve. Yi jigger Dubonnet