1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

65

EAGLE

Gin

5^ jigger Yvette

'/g jigger

Sweet-Sour 5^ of white Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Egg

EAST INDIA

Brandy

jigger Curacoa

2 dashes

Maraschino 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. (Note: Another version o£ this recipe substitutes pineapple syrup for Maraschino.) 2 dashes Bitters

EAST INDIAN

Sherry ^ jigger Fr. Vermouth Yi jigger Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

EAU DU NIL

Gin

y^ jigger Whisky 1 spoon Pernod

5^ jigger

Grenadine 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

EDDY BROWN

Gin

Y3 jigger Kina Lillet

Y jigger

Apricot Brandy....2 dashes Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

ELEGANT

Whisky

1 jigger Maraschino'.

1 dash

Lemon 1 dash Stir well in bar glass with lump of ice, twist lemon peel over, serve with spoon and ice water chaser.

ELISSA LANDI Creme de Menthe . jigger Cognac

1 spoon Shake creme de menthe well with ice, strain into chilled and frosted cocktail glass, add green cherry, float cognac over and serve.