1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'SWORLDDRINKS

GIN,DRY

Gin

1 jigger Orange Bitters ...2 dashes

Absinthe 3 drops $ Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

GIN FLIP

Gin

^ jigger Grenadine % of yolk Nutmeg

1 spoon

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. GIN,ITALIAN Gin 54 jigger It. Vermouth 54 jigger Sherry 54 jigger Bitters 2 drops Shake well with ice, strain into chilled cocktail glass and serve.

GIN,ITALIAN, No. 2

Gin

Yi jigger It. Vermouth 54 jigger

Orange 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass, add mint leaf and serve. 2 spoons Mint

GIN, MARASCHINO

Gin

54 jigger Sweet-Sour

2 spoons

Maraschino 3 dashes Shake well with ice, strain into chilled cocktail glass and serve.

GINGER ROGERS

Fr. Vermouth 54 jigger Gin Apricot Brandy....54 jigger Lemon

54 jigger

.2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

GIN-SOUTHERN

Gin

54 jigger Curacoa

2 dashes

Orange Bitters 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

GLAD EYE

Absinthe

54 jigger Sugar Syrup

1 spoon

Mint 1 sprig Bruise mint and shake all well with ice, until frost appears on shaker. Strain into frosted cocktail glass and serve.