1934 Cocktail Bill Boothby's World Drinks and how to mix them

88

BOOTHBY'SWORLDDRINKS

HONG KONG

Gin

Yi jigger Bitters

2 drops 1 spoon

Fr. Vermouth ....Ys jigger Lime

Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

HONG KONG, No. 2

Gin

jigger Fr. Vermouth ^ jigger

Orange 54 jigger Kirschwasser .......5 drops Sweet-Sour 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

HONOLULU

Gin

54 jigger Grenadine

2 dashes

Pineapple Juice ..54 jigger Lemon I dash Shake well with ice, strain into chilled cocktail glass and serve.

HONOLULU,No.2

Gin

54 jigger Lemon

2 dashes 1 spoon

Orange Juice 54 jigger Pineapple

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. HONOLULU,No.3

Gin

Y jigger Benedictine

Ya jigger

Maraschino Ya jigger Shake well with ice, strain into chilled cocktail glass and serve.

HONOLULU CAFE

Gin

Yi jigger Fr. Vermouth Yi jigger

Pineapple ^ jigger Shake well with ice, strain into chilled cocktail glass and serve. HONOLULU,OLD FASHIONED ^ jigger Cream

^

Gin

1 jigger Curacoa

2 dashes 2 spoons

Bitters

2 dashes Sweet-Sour

Orange

1 spoon

Stir well with ice in bar glass and serve.

HONOLULU,SILVER Same as Honolulu or Honolulu No. 2, but with ^ of white of egg added.