1934 Cocktail Bill Boothby's World Drinks and how to mix them

94

BOOTHBY'SWORLDDRINKS

JAPANESE, No.2

Gin

jigger Orgeat

14 j'BBer

Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

JEAN DE LA LUNE

Cognac Anisette

5^ jisBer Peppermint

Yz jisBcr

1 dash Bitters 2 drops Shake well with ice, strain into chilled cocktail glass, add pinch of Cayenne pepper, twist lemon peel over and serve.

JEAN HARLOW

Bacardi 54 jiBB^t It. Vermouth yi jiBSer Stir well with ice, strain into chilled cocktail glass, add pickled hazel nut and serve.

JERSEY CITY

Applejack

54 ji&ger Pineapple

1 spoon

Sugar Syrup 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 spoon Bitters

JERSEY LIGHTNING

Applejack

1 jigger Bitters

2 drops

Sugar Syrup 2 dashes Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

JEWEL

Gin

54 jigger It. Vermouth 54 jigger

Chartreuse 54 jigger Orange Bitters....2 dashes Shake well with ice,,strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

JEYPLAK

Gin 54 jigger It. Vermouth 54 jigger Absinthe 1 dash Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.