1934 Cocktail Bill Boothby's World Drinks and how to mix them
98
BOOTHBY'SWORLDDRINKS
KIKl
Gin
jigger Noyau
1 dash
Cointreau
1 dash Sweet-Sour
2 spoons
Bitters 2 drops Shake well with ice, strain into chilled cocktail glass and serve.
KILTIE
Whisky 54 jigger Fr. Vermouth Yi jigger Bitters '..2 drops Stir well with'ice, strain into chilled cocktail glass, twist orange peel over and serve.
KILTIE, No. 2
Whisky 54 jigger It. Vermouth Y3 jigger Orange Bitters 2 dashes Stir well with ice, strain into chilled cocktail glass, add pimola, twist lemon peel over and serve.
KINA
Gin 54 jigger It. Vermouth 54 jigger Kina Lillet 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.
KING COLE
Whisky
54 jigger Fernet
1 dash
Sweet-Sour 1 dash Stir well with ice, strain into chilled cocktail glass, add bits of orange and pineapple and serve.
KINGSTON
Rum
54 jigger Kummel
54 jigger
Pimento 54 jigger Shake well with ice, strain into chilled cocktail glass, dash pimento over and serve. 1 dash Orange
KIRKPATRICK
Gin Cordial 54 jigger Fr. Vermouth 54 jigger Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve.
Made with FlippingBook