1934 Drinks as they were made before Prohibition by Ira D Altschul

American Beauty.

Use a tall 10 oz. fizz glass. One bar spoon Creme de Menthe in the bottom of the glass. Fill glass with shaved ioe. Then take a mixing glass filled with shaved ioe. One jigger orange juice. Bar spoon sugar. One-half jigger good brandy. One-half jigger French vermuth. Stir well, pour into fizz glass, float port wine on top. Dress with a few sprigs of fresh mint, fruit and serve with straws.

Angels Blush.

Use a Pousse Cafe glass. Two-thirds Benedictine. Float one-third cream on top.

Angels Dream.

Use a Pousse Cafe glass. One-third Maraschino. One-third Creme Yvette. One-third Cream. Colors should be separate and distinct.

Angels Tit.

Use a sherry glass. One-third each. Anisette, first Creme de Yvette, second Red Curacao, third. Float a little rich cream on top, cut a cherry in half and place on top of cream. Why all these Angels is beyond me. Perhaps we will know in the next world.

II

et,

-1

Titty.

Use a Sherry glass. One-third each Anisette,

Creme Yvette, Whipped cream; Pour separately and distinctly. Cut a cherry in half and place on top of cream.

Bishop.

Use a large mixing glass. Two-thirds shaved ice. One bar spocn sugar.

Two thin slices of lemon. Two or three dashes of rum. Fill glass with claret or still Burgundy. Shake well, strain into a fizz glass. Decorate with fruit and serve with straws.

Ti

I-,

Black Stripe.

Use a small China mug. One jigger St. Croix or Jamaica rum. One table spoon New Orleans molasses. If called for in hot weather, add a large spoon full of water and serve with ice. If called for in cold weather, fill mug with hot water and grate nutmeg on top.

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