1934 Drinks as they were made before Prohibition by Ira D Altschul

Shandy Gaff.

Use a Collins glass. One bottle or one split of Dog Head ale. One bottle C & C ginger ale. Pour together, ale on top of ginger ale and pour slowly. Sherry and Egg. Use a large wine glass. Quarter fill with sherry. Drop a whole egg into sherry and then fill glass with the same.

Sherry Flip. See Flips.

Slings-Hot. Brandy. Bourbon.

Gin. Rye. Sootoh. All made the same way. Use a hot water glass. Plaoe a toddy spoon in glass. One cube sugar dissolved in a little hot water. One jigger liquor. Fill glass with boiling water, twist a strip of lemon peel on top and drop in. Stir lightly and sprinkle a little nutmeg on top. Serve the toddy spoon with the drink.

Sloe Gin-Fizz.

Use a large mixing glass. Half fill with shaved ioe. Two bar spoons sugar. Juice of one-half lemon. One jigger Sloe gin. •Shake well, strain into a fizz glass. Fill with siphon and serve while fizzing.

Sloe Gin Rickey.

Use a Hi-ball glass. One lump or cube of ice. Squeeze one-half lime, dropping juice and lime into glass. Fill with siphon and serve with a spoon, (toddy)

Sloe Gin Sour.

See sours.

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Sours. Blackthorn.

Use a small mixing glass. Half fill with shaved ice. Juice of one-half lime. Juice of one—half of small lemon.

Two bar spoons gum syrup. One bar spoon Apricotine. One jigger sloe gin. Stir well, strain into a sour glass and drop a cherry in.

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