1934 Drinks as they were made before Prohibition by Ira D Altschul

Whiskey Julep.

Use a large mixing glass. Three or four sprigs of fresh mint, one spoon sugar, a little water.

Muddle these.together. Add one jigger Whiskey. Fill glass with shaved ice.

Stir well and strain into a goblet filled with shaved ice. Decorate with sprigs of mint and fruit and serve with straws.

Whiskey Punch.

See Punches.

Whiskey Rickey. Same as a Gin Rickey substituting Whiskey for Gin.

Whiskey Skin.

Irish or Scotch.

Use a hot water glass. One cube of sugar. One jigger whiskey. One strip of lemon peel. Rinse glass in hot water and place the sugar in glass. Glass half full boiling water. Add Whiskey and stir. Serve toddy spoon.

Whiskey Sling. See Slings.

Whiskey Sour. See Sours.

White Plush. •>

Use a Hi-ball glass. Allow customer to pour whiskey. Fill glass with milk.

Widows' Kiss.

Use a sherry glass. pour slowly so that colors show distinctly on top of eaoh other.

One-quarter Parfait d'Amour. One-quarter Yellow Chartreuse. One-quarter Benedictine. The white of one egg beaten to a stiff foam on top. Cut a cherry in half and place on top of foam.

Amen.

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