1934 Gordon's Cocktail & Food Recipes

Wine and Vermouth Drinks BRAZILIAN COCKTAIL 1 French Vermouth 1 Sherry Absinthe, 2 Dashes Angostura Bitters, 1 Dash Ice.-Stir. Strain and serve with a Lemon Twist. 0 0 0 DIAMOND FLYER 2 Port Wine 1 Brandy Gum Syrup, 1 Teaspoonful Curacao, 2 .Dashes Add the Yolk of 1 Egg. Ice.--35 Shakes. Strain, sprinkle a little Nutmeg on top and serve. 0 0 0 EARLY RISER 1 French Vermouth 1 PortWine Lemon J" uice, 3 Dashes Ice.-Stir. Strain and serve. 103