1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

SHERRY SANGAREE Sherry, 1 Glass

Powdered Sugar, 2 Tea– spoonsful Ice.-Sprinkle with Nutmeg and serve. 0 0 0 VERMOUTH AND CURACAO SODA 2 Italian Vermouth 1 Curacao · Ice.-Stir, add ·Soda Water and serve. . o 0 0 VERMOUTH CASSIS

2 Italian Vermouth 1 Creme de Cassis

Add a Cube of Ice. Stir, add Soda W a-fer to taste and serve.

0 0 0 VERMOUTH COCKTAIL

French or Italian Vermouth, 1 Glass Orange Bitters, 3 Dashes

Ice.-Stir ~ Strain and serve. A Dash of Angostura Bitters or two may be added if desired. 105