1934 Gordon's Cocktail & Food Recipes

. COCKTAIL AND FOOD RECIPES

EGGNOGG

Brandy, 2 Jiggers Rum, 1 Jigger Powdered Sugar, 1 Table– spoonful Fresh Milk, 1 Glass

Add 1 Fresh Egg, 2 Ice Cubes, 40 Shakes. Strain and serve with Nutmeg sprinkled on top. O · O 0 GOLDEN SLIPPER 1 Yellow Chartreuse-– Add Yolk of 1 Egg 1 Goldwasser ~ Pour all ingredients into glass slowly so that they do not mix. 0 0 0 HOT RUM Rum, 1 Glass

Sugar, 1 Lump Juice 1 Lemon Add Hot Water to suit and serve. 0 0 0 ITALIAN MARCONI 1 Italian Vermouth 2 Absinthe lce.-Stir. Strain and serve. 109