1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

POUSSECAFE

1 Raspberry Syrup 1 Maraschino

1 Vanilla 1 Curacao

1 Chartreuse, Yellow 1 Brandy or Cognac.

Pour carefully and exercise care not to al– low the ingredients to mix with each other.

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POUSSE L'AJYIOUR 1 Maraschino 1 Vanilla 1 Cognac Add Yolk of 1 Cold Egg second and be careful not to mix the ingredients.

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ROBERTSON SPECIAL 1 Applejack 2 Maple Syrup 2 Lime Juice 1 Gin Ice.-30 Shakes. Strain and serve. 111