1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

TOMATO JUICE COCKTAIL

4 Oz. Tomato Juice, quite cold 4 Drops Worcestershire Sauce

- 1 Tablespoon Lemon Juice Salt to taste. Stir. - 0 0 0 Solid Hors d 'oeuvres

ANCHOVY CANAPES Cut Bread ~ inch thick. Cut to shape and size desired. Dip in or spread with butter. Fry, or bake in oven. Spread with Anchovy Paste. Chop separately Yolk and White of Egg. Lay white and yolk in alternate rows on bread. 0 0 0 ANCI-IOVY, BACON AND STUFFED OLIVE CANAPES ' Cut Bread in desired shape. Toast slightly. Spread with Butter and on top place one :filet of Anchovy then one Stuffed Olive sliced, then . tiny bits of Bacon. Place in oven till bacon is crisp. 14

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