1934 Gordon's Cocktail & Food Recipes

·COCKTAIL AND FOOD RECIPES

CLUB SA.NDWICH 3 Slices Toast, each % inch, untrimmed On First Slice-Lettuce, thin Mayonnaise. Sliced Chicken. On _Second Slice-Lettuce, thin Mayon· naise. Strips of Bacon. Slices of Tomato. Trim edges. Cut diagonally across. Serve both pieces on plate with Radish, or Stuffell Olives, or strips of Pimiento, or Green Pepper. 0 0 0 CRABMEAT FILLING 1 Cup Crab Meat _ % Cup Cucumbers, chopped / % Cup Mayonnaise Mix and Season with Paprika

l 0 0 0 EGG A.ND PICKLE FILLING

4 Hard-boiled Eggs, chopped % Cup Sweet Pickles, chopped % Cup Mayonnaise 1 Teaspoon Minced Onion Season with .Paprika Mix and spread. 23