1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPE S

LIVERWURST A.ND PICKLE FILL– ING 1 Cup Liverwurst .% Cup Chopped Pickle Mix and spread. 0 0 0 MINCED HAM FILLING Yz lb. Boiled Ham, ground % Cup Sweet Pickles chopped fine

1 Tablespoon Scraped Onion 1 Tablespoon Mayonnaise Mix thoroughly. 0 0 0

ROQUEFORT DELIGHT

% lb. Roquefort Cheese Yz lb. Cream Cheese Mix thoroughly.

Add 2 Tablespoons Celery or same quantity Hard-boiled Egg, chopped :fine. Add% Tea– spoon Paprika. Add Cream or Mayonnaise enough to make proper consistency to spread, on Hot Toast or Crisp Crackers. 0 0 0 ROQUEFORT AND SARDINE FILLING

2 Parts Sardines, crushed 1 Part Roquefort Cheese 1 Part Cream Cheese Mix Thoroughly.

Moisten with Lemon Juice 25