1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

EAST INDIA COCKTAIL . Brandy, 1 Glass

Angostura Bitters, 3 Dashes Curacao, 1 Teaspoonful Maraschino, 2 Dashes Pineapple Juice Syrup, 1 Tea– spoonful Ice.-Stir. · Strain and serve in a glass with an Olive and a Lemon Twist.

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FEDORAN0.1

2 Brandy 1 Rum 1 Bourbon 2 Curacao

Powdered Sugar, 3 Teaspoonsful

Add Slice of Lemon. Ice.-Stir and serve.

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FEDORAN0.2

2 Brandy 2 Rye Whiskey 1 Rum 1 Curacao

Stir and serve.

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