1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

TRAVELAIRE COCKTAIL 2 Brandy 1 Italian Vermouth Ice.-A Dash of Onion Juice. Stir. Strain and serve. 0 0 0 TOM AND JERRY

Separate th~ whites from the yolks of the eggs to be used. Yz egg for each drink to be served. Beat the whites in a bowl with an egg beater until stiff. Add 4 teaspoonfuls of sugar for· each egg and· mix thoroughly. Now beat the yolks until they become watery and then mix with the whites and sugar. (This will have to be stirred occasionally to keep the bat– ter together.) . Above Batter, 6 teaspoonsful Jamaica Rum, 1 Jigger Brandy, 1 Glass Put in a large glass, fill with hot milk and stir well. Then pour from one glass into an– other several times. Shake some nutmeg on top and serve. 0 0 0 TOP OF THE MORNING 2 Brandy 1 Apple Brandy 1 Italian Vermouth Lemon Juice, l Dash Ice.-Stir. Strain and serve. 54