1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

BLUES COCKTAIL 4 Whiskey 1 Curacao

Cusenier de Prunelle, 2 Tea– spoonsful Ice.-40 Shakes or more. Strain and serve. 0 0 0 BOBBY BURNS COCKTAIL 1 Scotch Whiskey l Italian Vermouth Benedictine, l Teaspoonful Ice.-Stir. Strain and serve with a Lemon Twist. 0 0 0 BRAIN STORM COCKTAIL Irish Whiskey, 1 Glass Benedictine, 2 Dashes French Vermouth, 2 Dashes Add one cube of ice. Stir and serve with an orange twist. 0 0 0 CANADIAN CLUB COCKTAIL Scotch Whiskey, 1 Glass Gum syrup; 3 Dashes Angostura Bitters, 2 Dashes Ice.-Stir. Strain and serve. 60