1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

CHAMPAGNE PUNCH

Champagne, 1 Quart Sparkling '¥ ater, 1 Pint Curacao, 2 Jiggers Brandy, 2 Jiggers Maraschino, 2 Jiggers

Add one quarter of a pound of sugar to the above ·or sweeten to taste, pour into a bowl placed in ice and add sliced fruit. Stir until cold before serving. 0 0 0 CLARET PUNCH Claret, 3 Pints Curacao, 3 Jiggers Carbonated Water, 2 Pints Lemon Juice, 3 Jiggers Add one quarter of powdered sugar, place in a bowl on ice, stir until cold before serving. Fruit may be added as served. 0 0 0 FISH HOUSE PUNCH Peach Brandy, 2 Jiggers Brandy, 1 Glass . Jamaica Rum, 2 Jiggers Sparkling Water, 2 Pints Add one quarter pound of powdered sugar to the above and pour into a punch bowl placed on ice. Stir until cold before serving. 74