1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

CARUSO COCKTAIL 1 Dry Gin

1 French Vermouth 1 Creme de Menthe Ice.-Stir from bottom. Strain into Cock– tail Glass. 0 0 0 CLARIDGE COCKTAIL 2 Dry Gin 2 French Vermouth . 1 Apricot Brandy 1 Cointreau Ice.-Stir from bottom. Add 1 Cherry. Strain into Cocktail Glass. 0 0 0 CLOVER CLUB COCKTAIL 2 Dry Gin 1 Grenadine White of 1 Egg Juice of Yz Lemon, or Lime Ice.-25 Shakes. Strain into Cocktail Glass. 0 0 0 CLUB COCKTAIL 2 Dry Gin 1 Italian Vermouth Yellow Chartreuse, 1 Dash Ice.-Stir well from bottom. Strain into Cocktail Glass. Add 1 Cherry. 82