1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

MA.SSASOIT COCKTA.IL 1 Gin 1 Lemon Juice

1 Pineapple Juice Syrup Rum, 2 Tablespoonsful

Pine Beverage Syrup, 3 Tea– spoonsful

Ice.-20 Shakes. Strain and serve.

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MA.RTINI COCKTA.IL NO. 1 (DRY) 2 Gin 1 French Vermouth Orange Bitters, 2 Dashes Ice.-Stir. Strain into Cocktail Glass. 1 Olive and serve

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MARTINI COCKTAIL NO. 2 (MEDIUM) 2 Gin

1 French Vermouth 1 Italian Vermouth Ice.-Stir. Strain into Cocktail Glass. 1 Olive 1 Dash Lemon Juice and serve 92