1934 Harry Johnson's new and improved Bartenders' Manual

— 108 — business who can pour out of abottle acertain quantity of liquor by guessing at it, especially when the bottles used are only half filled or nearly empty. The "gigger" is of silver-plated metal, and is shaped like a sherry glass without the long stem. It is k" u'fi almost impossible to break, and is used by all first-class bartenders, except only a few experts in the art of mixing drinks who have had such ex perience and practice that they can measure accurately by eyesight alone, without even using a glass for measuring. Lager beer (or bier) is so-.well known in this country as we as in all parts of the world that only a few remarks are necessary concerning it. But it requires e same attention as all other liquors or beverages, nn more than some of them. It depends entirely rpfroot, handling it whether beer has a cool, taste or not. It should always be kept at COP fii^erature, according to the atmosphere and uprp^tn year—in summer at an extreme tem- hri f wu degrees-and in the ice ou.e at least three or four days before the k g or Lteiillin ^"y on® int nd g to sell lager in his place not to spare the expense of having an ANo. 1 ice box or ice house, nhich should always be kept in good working con dition by being filled with ice sufficient to obtain the aesired temperature at all seasons of the year. Have the ice depository large enough for the demands of 31 A PEW WORDS REGARDING LAGER BEER.