1934 Harry Johnson's new and improved Bartenders' Manual

— 11 —

LIST OF UTENSILS, WINES, LIQUORS AND PRINa- PAL STOCK OF RESTAURANT AND CAFE,

FROM 57 TO 70.

PAGE.

Complete List of Utensils, etc., used In a Bar Room 147 List of Glassware 1^® List of different Liquors 149 List of Wines List of Cordials 4^1 List of Ales and Porter 153 List of Mineral Waters 152 List of Principal Syrups 153 List of Principal Bitters 153 List of Principal Fruits used in a Cafe 153 List of Principal Mixtures 154 Sundries 154 The Principal Stock of a Restaurant 154 The Principal Stock of a Cafe 156

LIST OF MIXED DRINKS.

FROM 71 TO 337.

A

PAGE.

Absinthe Cocktail

133 176 187 1®® 203 345 256 260 267 267

American Style of Mixing Absinthe

Apple Jack Sour

Ale Sangaree Arf and Arf

Absinthe Frappe

Apple Jack Cocktail Apolllnaris Lemonade

April Shower

American Glory

L<*

J.*